Monte Albán is a large pre-Columbian archaeological site in the Santa Cruz Xoxocotlán Municipality in the southern Mexican state of Oaxaca.
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The city and municipality of Oaxaca de Juárez, or Oaxaca City, is the capital and largest city of the eponymous Mexican state. It is located in the Centro District in the Central Valleys region of the state, in the foothills of the Sierra Madre at the base of the Cerro del Fortín, extending to the banks of the Atoyac River.
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We have quality service, our guides are certified but above all we have a lot of charisma and spark in what we like to do, to pamper the traveler in order to know the wonders of our state.
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The Benito Juárez National Park is in the Valles Centrales Region of Oaxaca, Mexico, and includes parts of the municipalities of San Felipe Tejalapam and San Andres Huayapan.
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The Sierra Madre de Oaxaca is a mountain range in southern Mexico. It is primarily in the state of Oaxaca, and extends north into the states of Puebla and Veracruz.
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Join us for a culinary adventure! This 8-course dinner includes locally sourced products deliciously presented. This is a fun, informative and delicious activity for the whole family.
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The city and municipality of Oaxaca de Juárez, or simply Oaxaca, is the capital and largest city of the eponymous Mexican state.
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On this tour in Oaxaca, we’ll get an edible crash course on the elements that are a bedrock of traditional Oaxacan cooking, as well as on how they are being safeguarded. We’ll go through neighborhood markets and visit home-based restaurants and the stalls of streets vendors, stopping to taste some of Oaxaca’s most iconic dishes and street snacks, from memelas to eggs cooked on the comal. We’ll taste local corn in various forms and see how it’s transformed from kernel to tortilla, in the process learning about the key role it still plays in Oaxacan cuisine and culture. Along the way we’ll meet market vendors who have been holding steady for decades and even visit the gallery of a group of young artists. We’ll end our journey with a meal in a family-run market restaurant, sampling several different types of the city’s most famous creations, mole,a dish that much like Oaxaca’s rich culinary heritage itself, is the result of numerous ingredients being lovingly and carefully mixed together.
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